Established in "1987" Greek Islands Restaurant offers Indianapolis' finest and most authentic Greek cuisine. Try our spanakotiropita and the Best Calamari and Lamb Chops in town. Our traditional lunch choices include Greek favorites like gyros topped with onions, tomatoes, tzaziki and feta cheese or pita with hummus, etc. All sandwiches come with your choice of a side. Most people choose the famous greek potatoes. Some of the most popular appetizers are florinis (roasted red peppers) or saganaki (flaming cheese). All items available for carry out and we also can cater your next event. Our Chef Angela Stergiopoulos is constantly in motion, whether it is hand rolling all of our phyllo pies or creating an authentic Greek menu for one of our monthly wine dinners. Finding a more energetic Chef than Angela is unlikely!