The spice styling of each dish is unique. You could easily say that each dish has its own unique personality. Unlike many Cajun and Creole places these-days, Chef Joe lays great emphasis on cooking the spices well, and taking the food through various stages of preparation. This is not a short cut approach to cooking. And it shows. Just taste that spinach and mushroom etoufeee. Mmmmmmmm. Feel the complex nature of the spicing, flavors, and textures kick in.