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Nominated for: BEST Pizza
When Jim Grote founded Donatos back in 1963, he did it with only $1,300 dollars in his pocket and a simple philosophy: “To make the best pizza and to treat others the way I would like to be treated.” Today this philosophy is still the driving force behind everything we do at Donatos—both in our restaurants and the communities we serve.
It is a chain but they make a thin crust pizza just the way that I like it.
Vote: BEST Pizza
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