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Nominated for: BEST New American BEST Soul Food
The spice styling of each dish is unique. You could easily say that each dish has its own unique personality. Unlike many Cajun and Creole places these-days, Chef Joe lays great emphasis on cooking the spices well, and taking the food through various stages of preparation. This is not a short cut approach to cooking. And it shows. Just taste that spinach and mushroom etoufeee. Mmmmmmmm. Feel the complex nature of the spicing, flavors, and textures kick in.
Zest! Exciting Food Creations. Zest! Exciting Food Creations. Indianapolis, IN
BEST New American
